http://biscuitsandsuch.com/2009/02/08/roasted-red-pepper-hummus/ a southern food blog Wed, 23 May 2012 12:32:39 +0000 hourly 1 http://wordpress.org/?v= http://biscuitsandsuch.com/2009/02/08/roasted-red-pepper-hummus/comment-page-1/#comment-805 elena Thu, 19 Nov 2009 17:30:38 +0000 http://biscuitsandsuch.com/?p=981#comment-805 Thanks! I've found that if you buy dried garbanzo beans and rehydrate them in chicken stock, the flavor is AMAZING. Especially in your own chicken stock. Thanks! I’ve found that if you buy dried garbanzo beans and rehydrate them in chicken stock, the flavor is AMAZING. Especially in your own chicken stock.

]]> http://biscuitsandsuch.com/2009/02/08/roasted-red-pepper-hummus/comment-page-1/#comment-804 Claudia Thu, 19 Nov 2009 17:27:01 +0000 http://biscuitsandsuch.com/?p=981#comment-804 This sounds SOOOOOO good! I've made my fair share of hummus but never with roasted red peppers, yum! I may just have to try this as a Thanksgiving appetizer. Just a note from my own hummus making endeavors, Progresso brand chickpeas tend to have the most flavor, not sure why. I've used quite a few other brands and always end up adding more salt to umph up the flavor. This sounds SOOOOOO good! I’ve made my fair share of hummus but never with roasted red peppers, yum! I may just have to try this as a Thanksgiving appetizer. Just a note from my own hummus making endeavors, Progresso brand chickpeas tend to have the most flavor, not sure why. I’ve used quite a few other brands and always end up adding more salt to umph up the flavor.

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