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	<title>Comments on: Dan&#8217;s Fire in Your Hole Sandwich</title>
	<atom:link href="http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/feed/" rel="self" type="application/rss+xml" />
	<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/</link>
	<description>a southern food blog</description>
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		<title>By: Intro to Cooking: Fire In Your Hole Sandwich : College Candy</title>
		<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/comment-page-1/#comment-415</link>
		<dc:creator>Intro to Cooking: Fire In Your Hole Sandwich : College Candy</dc:creator>
		<pubDate>Sun, 26 Jul 2009 15:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitsandsuch.com/?p=1164#comment-415</guid>
		<description>[...] like I like my men: plucked super hot and very sweet. That&#8217;s why I love this recipe from biscuits and such. It&#8217;s the perfect combination of spicy and sweet. Plus, it&#8217;s boyfriend approved (and [...]</description>
		<content:encoded><![CDATA[<p>[...] like I like my men: plucked super hot and very sweet. That&#8217;s why I love this recipe from biscuits and such. It&#8217;s the perfect combination of spicy and sweet. Plus, it&#8217;s boyfriend approved (and [...]</p>
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		<title>By: Rachel</title>
		<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/comment-page-1/#comment-358</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 18 Jun 2009 18:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitsandsuch.com/?p=1164#comment-358</guid>
		<description>That looks delicious, I&#039;m definitely going to have to try it soon!</description>
		<content:encoded><![CDATA[<p>That looks delicious, I&#8217;m definitely going to have to try it soon!</p>
]]></content:encoded>
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		<title>By: Alana</title>
		<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/comment-page-1/#comment-357</link>
		<dc:creator>Alana</dc:creator>
		<pubDate>Thu, 18 Jun 2009 17:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitsandsuch.com/?p=1164#comment-357</guid>
		<description>Yum looks great!</description>
		<content:encoded><![CDATA[<p>Yum looks great!</p>
]]></content:encoded>
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		<title>By: the simple me &#187; Blog Archive &#187; "Fire in Your Hole" Chicken Sandwich</title>
		<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/comment-page-1/#comment-353</link>
		<dc:creator>the simple me &#187; Blog Archive &#187; "Fire in Your Hole" Chicken Sandwich</dc:creator>
		<pubDate>Wed, 17 Jun 2009 18:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitsandsuch.com/?p=1164#comment-353</guid>
		<description>[...] Biscuits and Such Tags: biscuits and such, chicken, chipotle, recipe, sandwich, spicy, spring it!, [...]</description>
		<content:encoded><![CDATA[<p>[...] Biscuits and Such Tags: biscuits and such, chicken, chipotle, recipe, sandwich, spicy, spring it!, [...]</p>
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		<title>By: Dan</title>
		<link>http://biscuitsandsuch.com/2009/03/12/dans-fire-in-your-hole-sandwich/comment-page-1/#comment-65</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 13 Mar 2009 02:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitsandsuch.com/?p=1164#comment-65</guid>
		<description>As the official Biscuits and Such dishwasher I&#039;ll add some notes to make the inevitable clean-up easier.  I like to blacken the chicken before I flip it over.  This can result in some pretty hefty build up in your pan so when I put the chicken chunks back in I push them around with some pressure. It&#039;s also pretty helpful to get water in the pan right after you&#039;ve served the dish as the reduced honey is super sticky and can be a royal pain to get out.</description>
		<content:encoded><![CDATA[<p>As the official Biscuits and Such dishwasher I&#8217;ll add some notes to make the inevitable clean-up easier.  I like to blacken the chicken before I flip it over.  This can result in some pretty hefty build up in your pan so when I put the chicken chunks back in I push them around with some pressure. It&#8217;s also pretty helpful to get water in the pan right after you&#8217;ve served the dish as the reduced honey is super sticky and can be a royal pain to get out.</p>
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