Comments on: Mountain Pie

By: Pies for Pi Day - Menuism Dining Blog

Pies for Pi Day - Menuism Dining Blog — Wed, 14 Mar 2012 18:34:52 +0000

[...] Elena’s recipe for Mountain Pie [...]

By: swimming pools

swimming pools — Wed, 05 Aug 2009 07:05:29 +0000

Good piece.

By: elena

elena — Wed, 15 Jul 2009 21:54:53 +0000

Well, I always use a casserole dish for this particular recipe, but I think that’s just because my grandmother made it. I’m sure it would work fine in a metal pan. My only suggestion would be to use a smaller, deeper pan. You want there to be some depth to the pie.

By: Dana Allen-Greil

Dana Allen-Greil — Wed, 15 Jul 2009 21:31:13 +0000

I’m an awful-no-good-rotten baker. But this recipe actually sounds doable–as well as delicious! Because of my aforementioned lack of skill at baking I’m a bit nervous… It looks like you used a fancy dish to make this in. Can I do it in a plain ‘ol metal baking dish? Like the kind I’d do brownies in (if I were to ever make brownies)?

By: Matt Trogdon

Matt Trogdon — Tue, 07 Jul 2009 14:38:27 +0000

happy birthday again… outstanding recipes, please keep cross-posting to facebook as well. If you’re starting off 23 with a bowl of happiness like you listed above, I don’t see how it could turn out unsavory in the next 360-odd days.