Comments on: Grilled Peach Salad http://biscuitsandsuch.com/2009/07/10/grilled-peach-salad/ a southern food blog Wed, 10 Mar 2010 15:16:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: elena http://biscuitsandsuch.com/2009/07/10/grilled-peach-salad/comment-page-1/#comment-402 elena Wed, 15 Jul 2009 21:59:45 +0000 http://biscuitsandsuch.com/?p=1692#comment-402 I LOVE goat cheese, but Dan hates it, so I try and work around it. I LOVE goat cheese, but Dan hates it, so I try and work around it.

]]> By: Dana Allen-Greil http://biscuitsandsuch.com/2009/07/10/grilled-peach-salad/comment-page-1/#comment-390 Dana Allen-Greil Sat, 11 Jul 2009 05:00:46 +0000 http://biscuitsandsuch.com/?p=1692#comment-390 So, I'm pretty lazy about certain things. Like there is no way I'm going to make candied pecans when I think plain-'ol pecans are pretty darn scrumptious. But I've made grilled peach salad before and yours sounds a little fancier and a bit yummier. So next time I'm going to try honey/cayenne/cinnamon instead of salt/pepper/balsamic vinegar. (Did you really not use any acid in this?) I have to say, though--how can you have a summer salad with grilled fruit and NO goat cheese? Parmesan cheese is just so...well, it's just not goat cheese. And it's especially not goat cheese from the farmer's market. (Very sad, by the way, that the goat cheese guy at Takoma Park market has passed away--the farm still has the goats and the equipment but no one to make it.) Anyway, I adore your blog and can't wait for the next installation. With lots of profanely beautiful photos, please. So, I’m pretty lazy about certain things. Like there is no way I’m going to make candied pecans when I think plain-’ol pecans are pretty darn scrumptious. But I’ve made grilled peach salad before and yours sounds a little fancier and a bit yummier. So next time I’m going to try honey/cayenne/cinnamon instead of salt/pepper/balsamic vinegar. (Did you really not use any acid in this?)

I have to say, though–how can you have a summer salad with grilled fruit and NO goat cheese? Parmesan cheese is just so…well, it’s just not goat cheese. And it’s especially not goat cheese from the farmer’s market. (Very sad, by the way, that the goat cheese guy at Takoma Park market has passed away–the farm still has the goats and the equipment but no one to make it.)

Anyway, I adore your blog and can’t wait for the next installation. With lots of profanely beautiful photos, please.

]]> By: Haley J. http://biscuitsandsuch.com/2009/07/10/grilled-peach-salad/comment-page-1/#comment-389 Haley J. Sat, 11 Jul 2009 03:50:16 +0000 http://biscuitsandsuch.com/?p=1692#comment-389 I would also say that every salad requires a fruit and something crunchy / salty. You've got both here with the peaches and pecans! Sounds delightful. Peaches truly are the hallmark of summer. I would also say that every salad requires a fruit and something crunchy / salty. You’ve got both here with the peaches and pecans! Sounds delightful. Peaches truly are the hallmark of summer.

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