Comments on: Bourbon White Peach Pie

By: juniebug

juniebug — Sat, 12 Sep 2009 16:17:53 +0000

I made this pie yesterday, with Blushing Star white peaches. It was great. I was surprised by the very minimal amount of sugar, but followed the recipe and was happily surprised. The flavor the the peaches was lovely and the bourbon was subtle. I would definitely make this pie again.
My peaches were super ripe and juicy, so I used 1/4 cup of finely ground “minute” tapioca as a thickener instead of flour. And I didn’t add the cinnamon to the crust.
It was a great pie! Thanks for sharing your recipe.

By: Jessica

Jessica — Thu, 23 Jul 2009 22:54:10 +0000

Looks delicious! I have yet to make a stone fruit pie this summer and I must change that asap. Love the southern food on your blog!

By: Peter Martin

Peter Martin — Tue, 21 Jul 2009 04:16:46 +0000

Just discovered your website and the first post I came across is this one pairing bourbon with peaches. I site truly after my own heart. I love adding bourbon to desserts. I will definately be checking back regularly.