Comments on: Tasting North Carolina

By: Brian

Brian — Sun, 17 Feb 2013 08:54:00 +0000

When you get over to the Lexington area you simply must do barbecue & red slaw. Check out John’s Barbecue, it’s the best on earth!

By: elena

elena — Sun, 10 Feb 2013 21:37:12 +0000

Thank you so much for reaching out! I’ll be in touch.

By: Danny boy

Danny boy — Thu, 07 Feb 2013 22:56:30 +0000

I own a small cafe in Asheville NC the heart of WNC. Born here raised here. I would love to share some recipes with you, you can check out our website. Feel free to contact me and we can chat about food.

By: Katie

Katie — Tue, 22 Jan 2013 17:13:19 +0000

I’m excited to follow along with this! I went to school in Durham, and even after only 4 years there I miss the food. When I get the chance to go visit the majority of my trip revolves around where I’m going to eat.

By: elena

elena — Tue, 22 Jan 2013 03:57:18 +0000

Thanks Vickie! Can you tell me a little more about the recipe? What’s it called? What makes it unique to your county? Whose recipe is it?

By: aunt jill

aunt jill — Mon, 21 Jan 2013 14:29:49 +0000

I am excited for you and you newest goals and I will continue to be a faithful follower and admirer….and a very proud aunt (pronounced “ant” cuz I’m from “Jersey!” xoxo

By: vickie

vickie — Mon, 21 Jan 2013 02:42:43 +0000

Chicken noodles
1 whole chicken
water to cover chicken in stockpot
1-2 t Chicken Betterthanbouillon
Cook chicken with chicken betterthanbouillon added to water for about 1 hour or until falling off the bones.
Remove chicken and let cool, then shred or cube.

2 can cream of chicken soup
1 bag of noodles
Meanwhile, strain chicken both and can cream of chicken soup.
Bring to boil, then add noodles and cook until tender.
Put in crockpot along with shredded chicken and cook on low at least 30 min..
This recipe is from Stanly County