I have to say, I’ve been cracking away at this thing and I’m starting to see real results! Today’s installment shows an additional 3-4 hours of heavy sanding. Or if you measure time as I do, one disc of Criminal Minds from Netflix (including the episode where Morgan (played by crazy eye candy Shemar Moore) drives [...]
a southern food blog
Author Archives: elena
Sisters : January
Two days after Christmas my baby sister, Genevieve, moved to Dublin. She’ll be there for a year and even though I only see her a few times a year when she’s in North Carolina, I miss her. So we decided that for each month that she’s in Dublin we’re going to share a camera using [...]
Green Olive Pimento Cheese
This weekend some friends and I took a “mid-winter” getaway to Morehead. We planned it in November, as we were discussing how hard life and work can become once it’s cold and dark and dreary. We were hoping that a getaway to look forward to would help us fight the cold-weather grumps. And, before I [...]
The Cast Iron Chronicles: Part 2
Okay, we’re back with part two of The Cast Iron Chronicles! This weekend I took a good long crack at the pan, in total spanning approximately 3 episodes of Criminal Minds. My first step was to knock the gunk and as much rust as possible off with steel wool. Now, I know what you’re thinking. [...]
Breakfast Nests
I love eggs. And not to sound like a total hipster, but I loved eggs before they were cool. Pie too. And toy camera photography. Not leggings though, I’m totally jumping on the trend bandwagon there… But eggs, we’ve always been good friends, especially when a dippy yolk is involved. Breakfast sandwiches, breakfast pizza, pasta [...]
