Category Archives: drinks
The special ingredient in the Bloody Mary at The Public that makes it so fantastic is not bacon or even bacon infused vodka, it's bone broth. They start their cocktail with a hearty beef stock and it makes all the difference. This Bloody Mary made enough of a mark on me that I decided to try it at home, so after putting together a big pot of bone broth I whipped up a batch of hearty, rich, tangy, filling Bloody Marys. Perfect for brunch. Perfect for the back porch. Perfect for after a marathon. Perfect for after a nap.Bone Broth Bloody Mary Inspired by one delicious meal at The Public makes 1 pitcher, serves 6 1 can whole peeled tomatoes 5 cloves garlic, peeled 3 tbsp horseradish 1 tbsp Worchestershire sauce 1 tsp salt 1 tsp celery seed 1 tsp Old Bay 1 tsp garlic powder 1 tsp mustard powder 1 cup bone broth 2 tbsp Tabasco Juice of 2 lemons 1 1/2 cups vodka 2 cups tomato juice Pickled carrots for garnish In a blender combine tomatoes and juices, garlic, horseradish, Worchestershire, spices, Tabasco, and bone broth. Blend until smooth. Taste and adjust seasoning as desired. Combine in a pitcher with lemon juice, vodka, and tomato juice. Stir well. Serve over ice with pickled carrots, okra, or green beans for garnish.