{ Lovely Internet 1.16.15 }

January 16, 2015

1.16.15

1. A formula for love.

2. A shark giving birth caught for the first time on camera!

3. Don’t soak your beans!

4. The new Nordic diet. (this sums up how we eat 100%)

5. YES THIS EXACTLY.

6. When I started this blog six years ago I made a decision to focus on Southern food and to stay strict with myself about what sorts of recipes and methods fit into that niche. I’ve never regretted that decision, but it was validating to read an argument supporting my commitment to staying within my genre.

7. I knew she looked familiar!

8. When I was a kid I sliced my foot on barnacles trying to get onto my Uncle Bill’s jet ski. It was 1) my birthday 2) one of many times I fainted at the sight of my own blood and 3) the only time I’ve ever been stabbed by a delicacy.

9. Dan and my cousin Sean are reenacting the Battle of Fort Fisher this weekend and HOLY SMOKES am I excited! I have requested that Dan die tragically in at least one of the battles.

10. I’ve never been particularly good at makeup (this is where everyone who knew me in high school and college and most of my 20s snorts in agreement), but every once in a while I make a small effort. I was recently sent some em cosmetics and I have to say, they’re pretty awesome. I’ve been using them for the past few months and never had I had such success in looking very put together with very little effort on my part.

For more tidbits from Elena the person, follow me on twitter (@elenabrent or @biscuitsandsuch), instagrampinterest or facebook. Subscribe to my bloglovin’ feed to make sure you never miss a post. Follow along with MissElenaeous for thoughts on everything other than Southern food.

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{ Meyer ’15 }

January 12, 2015

meyer lemon cocktail 2

As I get older I’m learning to focus on the things in my life that are fulfilling, that make me a happier and more well rounded person. I’ve learned to say no to certain things and hell yes to others. It’s a daily practice of focusing on what actually brings me joy and eliminating what doesn’t.

meyer lemon cocktail 1

This shift has changed the way that I think about many things, but in particular it’s changed how I feel about the ways that I socialize and enjoy time with our friends. Over the past few weeks we’ve had the opportunity to spend a lot of time with some of our very best friends, just relaxing. We cooked and ate amazing food, talked and told stories and listened and laughed and enjoyed each other’s company in the comfort of our homes. It has been lovely.

meyer lemons

I count myself very lucky to have the friends that I have, from childhood, high school, college, our time in Baltimore, and now our friends in Wilmington. Spending the first two weeks of the new year with some of the most important people in my life has been a gift, and it’s given me a pretty good feeling of what this year could be.

meyer lemon cocktail 3

Before Christmas I made a few batches of candied meyer lemons, and I brought the meyer lemon infused syrup with us for cocktails. For New Year’s Eve we tried a spin on a French 75, mixing gin, syrup, and prosecco, which was delightful! Meyer lemons have a lovely marmalade flavor that paired nicely with the gin and dry prosecco. I dubbed it the Meyer ’15- a cocktail that is the perfect balance of tartness, sweetness, and bubbles. A great way to start a new year!

meyer lemon cocktail 4

Meyer ’15

makes 4

4 oz gin

4 oz meyer lemon simple syrup

16 oz prosecco

Lemon for garnish

Fill each glass with 1 shot of gin and 1 shot of simple syrup, and top with prosecco. Give it a good stir and garnish with a lemon slice. Serve and enjoy!

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{ Lovely Internet 1.9.15 }

January 9, 2015

1.9.15

1. Today is Dan’s 30th birthday! He wants to celebrate it by smoking a brisket and making red wine sausage.

2. Who/Whom, a friendly guide.

3. Whenever I went out in the cold as a kid my grandma would warn me about catching “the peu-monies.”

4. I love this.

5. On tipping.

6. Community gardening in Asheville.

7. How do you like your oysters? I like mine just barely cracked open and warm, but still very wet and juicy (with hot sauce and horseradish, of course).

8. Terrorism works.

9. My sister gave me some BB cream for Christmas, and since I’d never heard of it (I live under a rock, apparently) I’m fascinated. Do you use it? What’s your favorite brand?

10. As a life-long fan of Carteret County and a lover of David Sedaris, I hope he continues to chronicle his Emerald Isle adventures.

For more tidbits from Elena the person, follow me on twitter (@elenabrent or @biscuitsandsuch), instagrampinterest or facebook. Subscribe to my bloglovin’ feed to make sure you never miss a post. Follow along with MissElenaeous for thoughts on everything other than Southern food.

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