In an almost continuation of the Cast Iron Chronicles, I want to share what is probably my new go-to quiche. I made it for dinner a few weeks ago where a lot of friends were coming, and it was the perfect combination of vegetables, sausage, eggy cheesy goodness, and a pizza crust. The beauty of [...]
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Tag Archives: mushroom
Spring Vegetable Quiche
I set out this afternoon to make a quiche with asparagus and wild mushrooms. I thought, so seasonal! So local! So delicious! But, being me, I can never leave well enough alone. When I got home with my groceries for the week I thought, well, I can add some chives from Tuesday’s dinner, some green [...]
Jalapeño Grits
I stand firm on my belief that grits are totally misunderstood. Before Dan let me cook them for him, his only grits experience had been on a trip to North Carolina to visit his grandmother. Let’s just say… it was a bad experience. It’s because a lot of people don’t do grits right. Now, I [...]
