I set out this afternoon to make a quiche with asparagus and wild mushrooms. I thought, so seasonal! So local! So delicious! But, being me, I can never leave well enough alone. When I got home with my groceries for the week I thought, well, I can add some chives from Tuesday’s dinner, some green [...]
a southern food blog
Tag Archives: mushroom
Jalapeño Grits
I stand firm on my belief that grits are totally misunderstood. Before Dan let me cook them for him, his only grits experience had been on a trip to North Carolina to visit his grandmother. Let’s just say… it was a bad experience. It’s because a lot of people don’t do grits right. Now, I [...]
