Yesterday was Baltimore’s first annual pie festival, the B’Eat More Pie Fest. After almost a year of planning, some stress and a whole lot of pie, I’m happy to say that the festival was a huge success. People came, ate pie, listened to music, laughed, ate more pie, and then settled into a sugar induced [...]
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Herb Infused Olive Oil
I love having a garden. For the past few years we’ve been hodge podging a garden wherever we were, growing herbs (and incubating vengeful habanero plants) on windowsills, planting tomatoes in the free space at work, always on the brink of what we really wanted. In a lot of ways we’re still on the brink [...]
