Over the years we have been honored to be featured in and by magazines, blogs, and sites from across the country. Here’s a taste:
“Do a web search for ‘Southern food’ and you’re bound to find a lot of fried chicken, fried pickles, and fried everything else. However, when that search is amended to ‘Southern food blog,’ one of the first results that appears is something a little different. It is Elena Brent Rosemond-Hoerr’s food blog, Biscuits and Such, and, in a landscape saturated (if you will) with deep-fried everything, it is a breath of fresh air.” Redefining Southern Cooking, One Recipe at a Time, Paprika Southern
“Elena’s fist blog post was her grandmother’s country fried steak, and although the Wilmington, North Carolina resident’s photography has improved throughout the years, her recipes are still as mouth-watering as Granny’s table. With bonus images of her parties, her garden, and even her wedding, it’s easy to feel like you’re invited to dine with a friend.” The Local Palate
Country Living: 17 Next-Level Watermelon Recipes
Focus on the Coast: A Few Good Chefs
Food & Wine Magazine: Blogger Spotlight
Food 52
– Put a Filter On It: Cocktails, February 2014
– 8 Food Blog Links We Love, November 2013
– 8 Food Blog Links We Love, August 2013
– 8 Food Blog Links We Love, July 2013
Garden & Gun: 10 Best Southern Food Blogs
Huffington Post: Southern Recipes for Best Summer Eating
The Dinner Special: How Southern Food Stands Out
The Kitchn: 9 Ways to Take Better Photos of Your Thanksgiving
The Local Palate:
– Food Blogger of the Month- What Makes Us Southern, October 2014
Mashable: 8 Lip-Smacking Chicken Wing Recipes
Paprika Southern: Redefining Southern Cooking, One Recipe at a Time
Saveur Magazine:
– Best Food Blog Awards, Finalist
Southern Living Magazine: Splendid in the Grass
Yummly: Is Everything Better Fried?
My cookbooks have also received some lovely press mentions, including:
The New York Times: Summer Reading List 2014
Star News: New Cookbook Puts Local Blogger in Spotlight
Winston-Salem Journal: Cookbook Offers Cross Country Tour
Wrightsville Beach Magazine: Cookbooks in the Kitchen