Chicken Biscuits Sliders
So far the common thread of 2015 has been biscuits. I actually think I've made more biscuits in 2015 already than I did...
Shrimp Po’ Boys
In the spirit of Labor Day I am taking this weekend to do absolutely no work. That's not true, actually, but I am...
8/100: Durham County Grilled Pimento Cheese
When I started this series creating recipes that represented each of North Carolina’s 100 counties, I always knew that Durham would be the...
Fig, Marsala, & Sausage Biscuit
One of the biggest challenges I face in writing a Southern food blog is the feeling that I don't spend enough time telling...
Grill(ed) Cheese
Currently, our tiny apartment is a maze of boxes and piles. I'm feeling claustrophobic and crazed and worried and overwhelmed. It didn't help...
Perfect Picnic Sandwich
For picnics, my mother always makes hoagies. The sandwiches vary, but usually it is turkey, provolone, greens, pesto, and some sort of roasted...
Grammy’s Steak Sandwiches
This past weekend my grandparents invited us to their house for a picnic style dinner. My grandmother made a dozen little dishes and...
Eastern North Carolina Barbeque
Starting a post about one of my favorite foods has left me here, sipping my coffee, for almost an hour. Where do I...
Bacon, Arugula, & Fried Green Tomato Sandwiches
One of my favorite times of year is the end of summer/beginning of fall, for so many reasons. The air gets crisp and...
Bacon Blue Cheese Burgers
Tonight Dan and I returned from a few day trip to Morehead City, North Carolina. You may be familiar with Morehead from such...
Burgers 101
Recently, a friend and blog reader made a request. She asked for a how-to post on burgers, not unlike the one I did...
Southern Fried Chicken Sandwich
Dan and I are the first of our group of friends to get married, which has put us in a unique position. As...
BLT & Apologies
Recently, I posted my mother's recipe for cream puffs. In the post, I mentioned that cream puffs can easily be adapted into something...
Southern Pimento Cheese Burger
There are only a few foods that I am very emotionally attached to, and as I'm sure you realized this week, pimento cheese...
Dan’s Fire in Your Hole Sandwich
About once a week, Dan makes a honey glazed chipotle rubbed chicken that we usually put ontop of a mixed green salad. It's...
Fresh Turkey Burger
Making these burgers today was a comedy of errors. In the morning, we walked to the co-op near our apartment to get some...