Gluten Free Sourdough Bread
I am fully aware that it has been actual YEARS since the last time I blogged, but, life came at me fast. In...
I am fully aware that it has been actual YEARS since the last time I blogged, but, life came at me fast. In...
Ever since we broke ground on our first backyard garden in Baltimore I have wanted to plant asparagus. Asparagus, tender and crisp and...
For the past few years I've been on a quest to understand how my family's history is interwoven into the history of my...
February has always been the hardest month of the year for me. It's cold, dreary, vast, and what comes to mind when I...
I am lucky to have come from a family full of talented cooks and passionate food lovers. I spent many afternoons perched on...
At some point in the past few weeks my infant started to become a baby, and life started to get a little bit...
First things first, I had a baby! Everett David joined us on June 20th, just in time for the summer solstice strawberry moon....
One of the things I didn't realize before I started researching Celiacs disease was the laundry list of foods that would be off...
I wouldn't dream of complaining about the fact that it's bitterly cold here in the coastal Southeast because so many of you are...
For reasons that are probably only interesting to me, I've been on an anti-inflammatory diet for the past month, and will be on...
Have you had Hasselback potatoes before? For the past few years I've seen them all over my pinterest throughout the holiday season, and I...
I know that I've been talking about it here a bit, but the past few months have been crazy. And while I know...
Sometimes, after a long night of celebrating your husband's birthday, you need a breakfast that is more than a breakfast. A breakfast that...
Yesterday we hosted our annual B&S holiday party. The day each year where we cook a full holiday meal for our friends, photograph...
One of the very best things about the internet is the community. It has it's ups and downs, definitely, and sometimes having a...
2012 was a year of big changes for me, especially in the eating/activity departments. While some of those changes were chronicled here, most...
This past Sunday, on our way out of Durham, we stopped in to Watt's Grocery for brunch with my friend Julia. I'd not...
We had a wonderful Thanksgiving this year in Mountainhome, Pennsylvania, with Dan's cousin Nathan, his fiance Jess, and the two dogs (Chase and...
We did it! We moved! Monday morning we watched as our POD got taken away and then we hit the road, passing through...
We've met some really wonderful people in Baltimore, people who have become our friends and made this city feel like home. We met...
This past weekend Dan and I loaded into the car and headed the hour west to Sharpsburg, Maryland, for the 150th anniversary of...
I've frequently used this space on the internet to soapbox about things that are mostly unimportant to everyone else, the most prevalent of...
I promise that my intention is not to make this blog into a quinoa fest. But this was another recipe so good I...
This month Dan and I are eating a little differently. Part cleanse, part elimination diet, part recipe-creating challenge, we've cut some things out...
This weekend, we had our annual fake Thanksgiving. Each year, around the end of October or the beginning of November, we have a...
This week I'm excited to share my Aunt Paula's potato salad. I love potato salad, especially the grilled potato salad we made last...
Long time blog readers will remember my Aunt Lori. She won the first (and only) recipe contest we held for Biscuits and Such's...
For better or for worse, I love the potato. Such a versatile food that can be mashed, roasted, fried, baked. They're delicious in...
Sometimes we get very lucky and have the opportunity to host someone very important to us. This past weekend it was our old...
I'm going to start this post by apologizing. I have no process photos to offer. This weekend was a hot mess. Our building's...
You know those moments when you say "Hot Damn! This is the best thing I've ever made!" Yeah, I totally had one of...
This weekend, my husband was offered a job. A really great job at a firm in Baltimore that he respects and admires, that...
I would like to begin this post with a disclaimer- I am actually a pretty healthy (and diverse) eater. We only eat meat...
I mentioned last year that while we don't do much for Valentines Day, we do a little something. I like to cook dinner...
For the past two days I've been holed up in my apartment, sick. Yesterday I took in way more Criminal Minds/Gilmore Girls than...
I am a devotee of the potato. Mashed, twice baked, casseroled, churned into pies, fried, you name it I love it. One of...
One of the meals that I most enjoy making and one of the recipes that I am always proud to serve is shrimp...
A few years ago I got my tonsils out. And when I say a few years ago, I don't mean as a child....
After the divorce, my parents worked really hard to keep our lives as normal as possible. My mom, for instance, still makes a...
I stand firm on my belief that grits are totally misunderstood. Before Dan let me cook them for him, his only grits experience...