Roasted Cabbage
In preparation for today's St. Paddy's Day festivities I've been in the kitchen this afternoon roasting some cabbage. Roasted cabbage is one of...
In preparation for today's St. Paddy's Day festivities I've been in the kitchen this afternoon roasting some cabbage. Roasted cabbage is one of...
For the past few years I've been on a quest to understand how my family's history is interwoven into the history of my...
At some point in the past few weeks my infant started to become a baby, and life started to get a little bit...
First things first, I had a baby! Everett David joined us on June 20th, just in time for the summer solstice strawberry moon....
Ramps are one of the true signs of Spring in the market. Their fleeting presence gives us a glimpse of what's to come, a...
This Spring has been absolutely lovely. The weather, in what I can only take as a third trimester miracle, has been actual spring...
I wouldn't dream of complaining about the fact that it's bitterly cold here in the coastal Southeast because so many of you are...
Hey Party People!! How were your holidays? Were they relaxing? Were they full of hot chocolate and bubble baths and family and twinkle...
Growing up one of my favorite dishes on the holiday table were what my dad simply called "sweet carrots", essentially baby carrots that have been...
If our Thanksgiving party last weekend had a mic drop dish, it would be this. It was gone before I could blink, and...
It's boiled peanut season! Praise the lard, the markets are flooded with green peanuts. Second only perhaps to the arrival of tomato season...
March is always the hardest month of the year for me. By March I'm stir crazy with winter and I'm itching for a...
A few months ago I spent the afternoon with my Great Uncle Ted and my Great Aunt Ann learning the secrets of Flossie's...
Have you had Hasselback potatoes before? For the past few years I've seen them all over my pinterest throughout the holiday season, and I...
Have you recovered from your holiday weekend yet? I'm not sure I have! We got home last night from a round trip to...
You know those days that just completely kick you in the ass? And then, while you're down they kick you some more? I...
There are many things to love about a Farmer's Market-- an excuse to wake up early on a Saturday and indulge in a...
One of my dad's classic summer side dishes is tomatoes, cucumbers, and onions that have been marinated in vinegar and salt for a...
Dan and I talk often about how lucky we are to have surrounded ourselves with so many incredible, inspiring, and caring friends in...
While we were in San Francisco I had a few days when I was on my own, left to my own devices to...
It's Spring! Spring is here! This week was all 70 and 80 degree weather, bright sun, flowers, and sneezes. I'm in heaven. I'm...
I've always said that this blog follows what we eat, week in and week out. And the truth is that lately, this is...
One sentiment I hear over and over again is "I hated Brussels sprouts until I tried them roasted." Amen. Me too. Actually, I'm...
After letting the bone broth simmer on my stove for 24 hours, I was desperate for a bowl of soup. I love the...
One late summer day I sat on the front porch of our family home in Morehead City, a house we call the Swamp...
Last night we had the great pleasure of hosting new friends for dinner. Ryanna, her husband Nick, and their son are emblematic of...
This week I am coming to you once again from the fair city of Baltimore. I'm up here doing photoshoots and (more importantly)...
Tonight after the last water ballet performance we hop in the car and drive south. The car packed, our phones loaded with music...
I've frequently used this space on the internet to soapbox about things that are mostly unimportant to everyone else, the most prevalent of...
Sitting here, in almost May, looking forward through the spring, summer, and fall, is dizzying. So many special occasions coming up, so many...
This month Dan and I are eating a little differently. Part cleanse, part elimination diet, part recipe-creating challenge, we've cut some things out...
Lately, I've felt a little bit underwater. Between a demanding workload, travel (for work and for fun) messing with my schedule, and life...
I love eggs. And not to sound like a total hipster, but I loved eggs before they were cool. Pie too. And toy...
This weekend, we had our annual fake Thanksgiving. Each year, around the end of October or the beginning of November, we have a...
Last spring, the National Peanut Board sent me some peanuts and coke as part of a national campagin to raise awareness about how...
As of five thirty yesterday afternoon, I am on my beach vacation. We left Baltimore Friday and headed to Raleigh for my cousin...
Lately it seems like a lot of my plants are leaving me for the big organic farm in the sky. I've said goodbye...
I love pickles. Pickled okra, pickled cucumber, pickled onions, pickled squash, pickled tomatoes, pickled peppers, pickled you name it. Year round they are...
This time of year is one of my favorites. It's finally warm , the markets are bursting with fruits and vegetables after what...
Recently I was sent a copy of Off the Eaten Path: Favorite Southern Dives and 150 Recipes That Made Them Famous, a book...
This year we managed to make Christmas last until January 15th. One benefit of having large families spread all over the country is...
The hardest thing about being a vegetarian in the south is that everything, especially the vegetables, has pork in it. I'm not kidding....
This weekend I went to Charleston, SC to visit my bff Megan. This week Megan is turning 25, and to mark this special...
This weekend was a bit of a whirlwind. I took a trip down to Durham to see my family, take some photos, and...
Okra is one of those vegetables that people feel passionately about. Either they love it, with a dedicated, all consuming love, or they...
Starting a post about one of my favorite foods has left me here, sipping my coffee, for almost an hour. Where do I...
You know those moments when you say "Hot Damn! This is the best thing I've ever made!" Yeah, I totally had one of...
This weekend, my husband was offered a job. A really great job at a firm in Baltimore that he respects and admires, that...
Okay, so first things first Internet. We are moving. We are moving to Baltimore. Soon. Maybe this month, maybe next month, but definitely...
I joke a lot here and around the interwebs about my distain for escarole. I'll clarify that, as an adult, I'm actually fine...
I am a devotee of the potato. Mashed, twice baked, casseroled, churned into pies, fried, you name it I love it. One of...
When I was trying to come up with a good appetizer for this year's Thanksgiving spread, I thought about what dish I wanted...
I know, logically, that it's not winter yet. I also know that I should stop whining about the fact that the seasons are...
I know that it may feel like I'm bogging you down with salads, but what can I say? During the summer I am...
One of my favorite summer fruits are peaches. And I know that I keep telling you that different summer fruits are my favorite...
There are a few foods that are often served in southern restaurants outside the south. Shrimp and grits are one, and fried green...
One of my favorite meals during the summer months are stuffed vegetables. I love the flavors of the roasted vegetables, and it makes...
Since we're on a bit of a hummus bender, I decided to branch out this weekend and make both roasted garlic hummus and...
Dan and I are always looking for things that we would usually spend a lot of money at the store on that we...
Every year for the holidays, my Aunt Lori makes a green bean casserole. Now she's the first to admit that the recipe is...
A few years ago I got my tonsils out. And when I say a few years ago, I don't mean as a child....
Pumpkin pie was one of the first things that I learned how to make. Using canned pureed pumpkin, my grandmother made it frequently...
After the divorce, my parents worked really hard to keep our lives as normal as possible. My mom, for instance, still makes a...