biscuits and such | Roasted Okra
southern food blog
single,single-post,postid-9625,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.8,wpb-js-composer js-comp-ver-4.3.5,vc_responsive
roasted okra 1

Roasted Okra

Have you recovered from your holiday weekend yet? I’m not sure I have! We got home last night from a round trip to Philadelphia and while it was a great visit with family and friends, I’m wiped. Thanksgiving this year came on the heels of two back to back trips- me in New York and Dan in San Francisco, which means we’ve been on the road and eating way too much takeout. This week I’m looking forward to a bit of time spent at home, vegetables, and snuggling my husband and dogs.

roasted okra 3

Roasted Okra

2 dozen okra

1/4 cup olive oil

1 tbsp sea salt

Heat oven to 400F. Toss okra in olive oil and sea salt. Roast for 10-12 minutes, or until crisp. Eat hot!

Print Friendly

No Comments

Post a Comment