I am most easily contacted by email at elena {at} biscuitsandsuch {dot} com. If you’d like to mail us something via the living person mail system, just let me know and we can arrange something. Unless it’s something we don’t want, like escarole.
Not to be outdone by my father, you can also find Biscuits & Such on most of the hip social networking sites. Follow us on facebook or blogher, read our every 140 character thought on twitter, see our photos on instagram (@elenabrent) and subscribe to our rss feed for our recipes right there in your inbox/rss reader. On springpad you can add my original recipes to your weekly meal planner or spring them onto your own profile. We have instructional videos on Vimeo right now, and we’re resolving to make more in (insert year that I’ll actually do this here). If you’re interested in asking us questions that may not appear on the FAQ page (or aren’t food related) you can email them to elena {at} biscuitsandsuch {dot} com. I’ve even gone ahead and made a flickr page JUST for b&s, though you can always see the pictures of us the people here. Oh! And if you’re browsing at the Library of Congress, we’re filed under ISSN #1948-1128!
If you feel like shopping in support of B&S, browse my shop for the products I use everyday.
In addition to b&s, I have written (or currently write) a few places around the web. For a while, you could find me as the Southern Food Expert (a title I did not award myself) on Menuism. I still guest post there occasionally. In the past I’ve contributed to the Well Fed Network. From November 2009 to December 2010 I wrote a weekly column for iVillage called “From Arugula to Ziti” found in the “Food News” section. I also wrote a food column called Southern Table on the southern living blog, The Love List. If you’d like to talk with me about writing for your site, email me for rates and details.
I keep a personal lifestyle blog for things unrelated to Southern food, called missELENAeous. The story behind the name is the first post on that site.
Outside of the food world, I also own a very small business, Pressed Magnolia Studio. I make pictures. Dan is the Director of Light over at Pressed Magnolia, which shows you what a diversely skilled husband I have.
My friend Rachel and I are the co-founders of Baltimore’s own pie festival, the B’Eat More Pie Fest, which celebrated its second annual event this past September.
Dan can be found on his own website, or on twitter.
My father, Captain James Rosemond of Tortuga Charters, has a featured section (the Captain Cooks) on b&s, and can be found here. He is also on twitter, though his 140 characters are not as hilarious as the videos he makes.
My brother, Reid, is on a country-wide tour on his mobile farm. His non-profit is called Sol Food, and along with friends Ellen, Dylan, and Eliza, they’re taking on the world. My baby sister, Genevieve, is in Dublin. You can follow her adventures (and frequent twitter disagreements with Irish Mexican restaurants) on twitter. Join me in encouraging her to embrace #theyearofgenevieve. My brother Daniel is teaching English in China, and you can follow along with his blog here. My cousin Taylor is changing the face of the tuna industry all while deeply considering the angle of repose. He also sometimes has a mustache. Basically, my family is amazing.
