Where to Find Us

I am most easily contacted by email at elena {at} biscuitsandsuch {dot} com.  If you’d like to mail us something via the living person mail system, just let me know and we can arrange something.  Unless it’s something we don’t want, like escarole.

Not to be outdone by my father, you can also find Biscuits & Such on most of the hip social networking sites.  Follow us on facebook, read our every 140 character thought on twitter, see our photos on instagram (@elenabrent) and subscribe to our rss feed for our recipes right there in your inbox/rss reader.  We have instructional videos on Vimeo right now, and we’re resolving to make more in (insert year that I’ll actually do this here).  If you’re interested in asking us questions that may not appear on the FAQ page (or aren’t food related) you can email them to elena {at} biscuitsandsuch {dot} com.    Oh!  And if you’re browsing at the Library of Congress, we’re filed under ISSN #1948-1128!

In 2013 I wrote my first cookbookThe American Cookbook, due out February 17, 2013! It’s available for pre-order on Amazon in the US and UK.

If you feel like shopping in support of B&S, browse my Amazon shop for the products I use everyday.

I keep a personal lifestyle blog for things unrelated to Southern food, called missELENAeous. The story behind the name is the first post on that site.

Outside of the food world, I also own a very small business, Pressed Magnolia Studio.  I make pictures. Dan is the Director of Light over at Pressed Magnolia, which shows you what a diversely skilled husband I have.

Dan can be found on his own website, or on twitter.

My father, Captain James Rosemond of Tortuga Charters, has a featured section (the Captain Cooks) on b&s, and can be found here.  He is also on twitter, though his 140 characters are not as hilarious as the videos he makes.