Tag Archives: southern food blog

Dec 10 0 comments
drinks, holiday

Corn & Oil

To continue our month of holiday cocktails, I’d like to share one of Dan’s favorites, a Corn & Oil.  He had this for the first time at Baltimore’s famous Woodberry Kitchen, a local restaurant that we love (we’ll be going there again for Dan’s birthday in January. 27!).  A Corn & Oil is a mixture [...]

Nov 09 2 comments
roasted meats and veggies, vegetables

Apartment Kabobs

I know, logically, that it’s not winter yet.  I also know that I should stop whining about the fact that the seasons are changing and just embrace it, because it’s going to be a very long winter.  But did anyone else notice that it was 30 degrees on Saturday? I mean, seriously?  That’s BELOW FREEZING. [...]

Jun 28 1 comments
captain james cooks, grilled, barbequed, smoked, and fried, seafood

Catch of the Day

This weekend Dan and I journeyed south to Morehead City on some wedding business. It was a great weekend, full of the unexpected and a lot of fun. My two brothers, Reid and Ryan, and my father and stepmother were there the whole weekend, and Dan’s parents joined us for Saturday. On Friday we were [...]

Jun 24 1 comments
roasted meats and veggies

Herb Roasted Chicken

When I’m at the grocery store, I always look at the whole chickens and think about what I would do with them.  Usually I refrain because a whole chicken is a little more than Dan and I can eat by ourselves.  But last week when I was planning out our meals I found a way [...]

Jun 06 2 comments
grilled, barbequed, smoked, and fried

Fried Green Tomatoes

One of the staple dishes in the south is fried green tomatoes.  I love fried green tomatoes because they’re so adaptable.  I know I’m always saying that, but I really appreciate that quality in a food.  They’re good as appetizers, in salads and sandwiches, and even dressed up for dessert! I tend to like my [...]