Tag Archives: blood orange

Citrus Tart with Blood Orange Curd

Happy Pi(e) Day!  I know you thought that, after a grueling National Pie Month in which all you lurking cake lovers were so over pie, you’d be back in the realm of sanity for a bit.  But today is March 14.  3.14.  The first three numbers of the mathematical constant Pi.   And to celebrate this mathematical [...]

Blood Orange Rhubarb Crumble

I’m a big fan of crumbles.  By definition, a crumble is a fruity pie-filling like base with a brown sugar/flour/butter top crumbled over it.  These are frequently made with apples, oftentimes referred to as crisps.  Whether you call it a crisp or a crumble and whether you fill it with berries or rhubarb, they’re just [...]