Category Archives: biscuitsandsuch news

The American Cookbook

the american cookbook

At the end of May I got the strangest email. Reminiscent of the first email I got from Marian at Southern Living, it said something along the lines of “will you take a phone call about a book project.” It was from DK, a UK based publishing company (that is part of Penguin Random House), and I almost didn’t answer it. I get a lot of PR emails and I ignore most of them, but for one reason or the other this one struck a chord. So I set up a call and before I knew it I was agreeing to help with a cookbook project. A cookbook project where at the end of the day my name would be on the cover. And a cookbook project with an incredibly short deadline.

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The sequence of events was as such– my co-author, Caroline, who has published many books with DK and is generally amazing, pitched the idea of doing an American cookbook. DK sells to an international audience and as a Brit living in North Carolina (just down the street from my Aunt Lori and Uncle Kevin, actually) the idea of a cookbook full of classic and modern American recipes made sense to Caroline and to the folks at DK. The only hangup was that they wanted an American author to be involved, which put Caroline in a hard place. That’s where I come in. I was asked to come in and co-author the book, to work with Caroline to create a cookbook that was authentic and fun and that explored the regional intricacies of the American food culture. It’s a tall order.

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The original timeline that I was given was 90 recipes (the book has 160 total) in 9 weeks. I thought it would be tight, but doable. Later that got condensed to 90 recipes in just over 4 weeks. Which was a little bit insane. I spent most of the summer waking up at the crack of dawn, writing recipes all morning, going to work, writing recipes during downtime at school, coming home, cooking and photographing and writing more recipes. And then responding to comments from Caroline and the publisher and recipe testers. And some nights I stayed up so late that I probably should have pulled an all nighter but I’m a preschool teacher and 4 year olds really loose their appeal when you’re working on no sleep. So I wrote and I cooked and I wrote and I cooked and sometimes I cried (like everytime I was converting recipes into the metric system for the first 30 recipes), but the whole time I was remembering that eventually I would look back and I would only remember how amazing it was. Which is very true and happened the day after I sent in the last recipe.

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With the timeline being the way it was we had so much more food than we could ever eat. I gave food to friends, I gave food to people who needed it, I threw parties (including a Thanksgiving in June party that was a great success). We ate and cooked and ate and cooked until I was pretty sure I never wanted to eat or cook ever again. Some things were foods I love and make often (like shrimp & grits), but others were foods I’d never even tried before (like cioppino). I made cakes for a solid week straight. I fought tooth and nails to convince the recipe testers that brunswick stew really does need to cook for a few days. It was exhilarating and frustrating and incredible.

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The book is called, as you may have guessed by the title of this post, The American Cookbook. It features about 160 recipes, 30 of which are classic recipes from across the United States. The remaining 130 recipes (approximately) are twists, fun adaptations of old favorites. In addition to the 90 recipes I contributed I took some photos, which are woven in with photos shot in the publisher’s studio. It’s due out on February 17, but it’s available now through pre-order on Amazon. The UK edition (hence all the converting) is also available on Amazon. When it comes out I’ll be throwing B&S into a frenzy of cookbook giveaways, recipe challenges, and recipes from the book, but for now I just wanted to share a peek at what I was working on this summer and what’s in the larder.

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Saveur Magazine Best Food Blog Award Finalists

saveur screen shot When you start a blog it’s only natural that you look to other blogs around you, amazing ones, to model yourself after. Actually that’s true of everything in life, not just blogs. You look for inspiration in the world and incorporate pieces of what inspires you into your own life. And for the past 4 years (almost 5!) as I’ve been building Biscuits and Such and looking to blogs that inspired me I’ve taken note of what blogs were winning what awards and thought to myself- that is the goal. You’ll know you’ve made it when you’re thereAnd I’m really thrilled and overwhelmed and humbled to say that I found out yesterday that I achieved one of those inspiration milestones. I’ve been nominated for the Saveur Magazine 2013 Best Food Blog Award in the “Best Regional Cuisine Blog” category. I’m up against four amazing blogs from all over the world and part of a cast of a few dozen fantastic finalists. I am so excited and proud and amazed I can’t even begin to express it.

Saveur looked at all the blogs nominated (and thanks to whomever nominated me, that was an exciting surprise!) and chose finalists based on their entire 2012 archive. What I’m saying is that I can only assume I made it this far because of that pan we lit on fire. A vote for me is a vote for cast iron. Voting goes until next Friday, April 19th, and can be done on Saveur’s website, You have to register to vote in order to prevent fraud (like that time I was in a recipe contest many years ago and my mom created a bunch of fake email addresses to vote for me), and can vote once in each category. It’s a huge honor to be a finalist and winning would be, well, unbelievable.

a year in review, 2012

2012 was, certainly, a doozy.

personally, we’ve:

– moved 408 miles south

– celebrated our third wedding anniversary

– changed states, homes, jobs

– watched my sister, lauren, get engaged LIVE on google hangout

– brought the sweetest most wonderful pup into our lives

– seen a second annual pie festival become wildly successful

– run, run, run

– painted a number of rooms

– spoken at my grandmother’s alma mater

– stuck our toes in the pacific ocean

– learned to love tofu and quinoa (okay, maybe that’s just me)

– created a space on the internet for thoughts about things other than southern cooking

– given a pie to one of my online heroes

this here blog has: 

seen it’s 4th year

– survived a rocky 6 months of transition

– increased in size and scope

-rehabbed our first piece of cast iron

– experimented wildly in the field of “boozy pies”

– continued our education about how to best handle crabs

– continued to chug away, week in and week out

As always, thank you for visiting, your support, your interest, and your sweet words. Here’s to 2013!

2012 in review from elena rosemond-hoerr on Vimeo.