Category Archives: biscuitsandsuch news

Pumpkin Crazy

With all the craziness surrounding the move (finding a place (we did!), adopting a puppy (looking like it might really happen!), finalizing the details, packing, having melt downs, wrapping things up, saying goodbye), things have been slow around here on B&S. And they’re probably going to stay slow for at least a few more weeks. And while I have a few recipes in the pipeline I thought I’d do a quick roundup of some pumpkiny favorites from the past few years and let you know that I haven’t forgotten about you. Enjoy these recipes!

Pumpkin 101: A guide to harvesting your own pumpkins- the tasty kind!

Fresh Pumpkin Pie: A classic (and a favorite).

Pumpkin Muffins: Perfect for any time of the day.

Pumpkin Bread Pudding: Totally delicious and best served warm with ice cream.

Pumpkin Spice Latte: Better made at home, where there is no pumpkin spice shortage.

Due South

I always thought that I would stay in North Carolina forever. But, things change, and a series of decisions led me to art magnet school, to Baltimore for more art school, to marriage, to over 8 years spent living in Maryland. All those years, though, in the back of my mind, I always knew we’d return. Dan might have not known it. In fact, we flirted with the idea of settling down all over the world. When we lived in Takoma Park I imagined pulling our kids to the farmer’s market in a wagon. When he applied to jobs in Iceland and Hong Kong I thought about a life of skyping with family. When the seals in San Diego stole my heart, I weighed proximity to loved ones over the appeal of SEALS! It was a close call. In my heart, though, I always felt the pull.

I remember the exact moment Dan agreed that one day we would return to North Carolina to settle down and raise a family. We were in Rehoboth celebrating our first wedding anniversary. We had just finished dinner and stumbled down to the beach to sit and watch the ocean. With our toes in the sand we talked about our future and I confessed, nervously, that I wanted to make our home further south. And he agreed.

When we moved back to Baltimore, our intention was to be here for a while. We love this city (that hasn’t changed) and wanted to grow ourselves in a place that felt like home. But, these past months we’ve both been itching for a change and when it came time to ask the hard question– when does our future start– we didn’t have a good reason to delay. So, this month, we are packing up and moving to Wilmington, NC.

I know, Wilmington. For a long time we planned to move to Durham. While the coast, particularly Morehead, has always had appeal, we wanted a community that was open, progressive, and that had opportunities for those in the creative arts. Durham is one of the most amazing cities I know, but the more we thought and the more we listened to what our hearts were saying, the clearer it became that we were being pulled not to the piedmont, but to the ocean.

Dan has the amazing luxury of being able to work from anywhere, and in the upcoming weeks he’ll be getting his feet wet with a new company, developing the web. My future is still up in the air. I’m actually thrilled about the possibilities, I can choose any path that seems right. So, we’ll see. It’s terrifying, but I know that moving is the best decision we could make for ourselves, our family. In a few weeks we’ll pack our belongings up in the POD, go hang out at the beach for a week, and then move in to our new house in Wilmington in the beginning of November. I’d love to hear your suggestions, the Wilmington area is new to both of us, and we’ll need advice.

Tupelo Honey Cafe Recipe Contest

Growing up we went camping, a lot. It was one of those things that we could do easily… pack into the truck, drive to the lake or the mountains, and have ourselves a weekend full of wholesome family fun. While I have always preferred the ocean side of North Carolina, we have beautiful mountains and I have some incredibly fond memories of western NC.

One town in particular I’ve always loved is Asheville. Situated in the south western part of the state, it’s a beautiful, peaceful, perfectly unique mountain town. It is famous for its arts scene, restaurants, breweries, and culture. And since my baby brother Ryan is in school at UNC Asheville I’m hoping to finally make good on my promise to bring Dan out there this winter.

One favorite restaurant in Asheville that is absolutely on my list to bring Dan to is the Tupelo Honey Cafe. I’ve featured their sweet potato pancake here and that is only one of many delicious things on a menu that has made them a must-visit destination in Asheville. Right now the cafe is running a recipe contest that I thought you might be interested in. I’ll be back later today with a post, but for now throw on your aprons and send your favorite recipes to Tupelo Honey Cafe!

Reid & I in Hanging Rock, 2005

The ‘Tupelo Honey Cafe – Holiday Recipe Contest!’

At Tupelo Honey Cafe, we’re dedicated to marrying Southern tradition & ingenuity with vibrant, refashioned flavors. We currently serve two locations in Asheville, NC. A third Tupelo Honey Cafe opens this month in Knoxville, TN, and an additional location is slated to open in fall of 2013 in Johnson City, TN!

With the holiday season fast approaching, we’d love to see what fantastic festive fare you can come up with!

The Contest 

Do your tasty recipes have what it takes to impress Tupelo top-chef Brian Sonoskus? This holiday season we’re accepting creative and flavorful holiday-inspired recipes in three categories:

Sides

Desserts

Leftovers!

The Holiday Recipe Contest  runs from October 1st through November 16th, and all entries will be judged by Chef Brian Sonoskus and his hungry team of taste-testers! The three winners will be announced on December 3rd, each receiving a $200 gift card to be used at the Tupelo Honey Cafe Online Store, or at one of our restaurants.

Each week during the contest a drawing will also be held where one lucky participant will win a copy of our cookbook: Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen.

We can’t wait to see what delicious holiday helpings you’ve shared with us!

To keep up with additional news and offers please follow us on facebook.

Ed note: This is not a sponsored post, just a fun recipe contest I wanted to share.