Category Archives: biscuitsandsuch news

Bobbie’s Rolls

This past weekend I took a trip to Durham that I’d been planning for months.  You see, Paula Deen was coming to the Durham Performing Arts Center.  I know that everyone has mixed feelings about Paula Deen but y’all, I find her completely entertaining.  And that’s what she is, an entertainer.  The show was pitched as her and her sons, Jamie and Bobby, telling stories and cooking food with too much butter.  So my mom, my dear friend Megan, and I got tickets and we were SO PUMPED.

You know where this is going.  If you follow me on twitter you’ll have seen the disappointed tweets I sent out into the universe after she up and cancelled her whole east coast tour.  Her excuse was something to do with a lousy production manager and not wanting to put on a sub-par show but frankly, after driving all the way to North Carolina to see her, I would have taken anything.  I was devastated and angry and might not even watch her show for a while.  I won’t go so far as to cut butter out of my diet, but I am definitely not pleased.

With or without Paula I had other things planned in Durham, so I made the trek down.  It was a great weekend full of lots and lots of margaritas, a few photoshoots, so much gossiping and catching up that I lost my voice, and time spent with some of my favorite people.  I got to partake in some of my favorite Durham activities, try some new restaurants, and take in the 70 degree weather (which, after all this damn snow, felt like heaven).

My mom convinced me to stay an extra day so I got back Monday night and much of yesterday was spent grocery shopping, editing photos from the aforementioned photoshoots, and recovering from the aforementioned margaritas.  Which means that last night we dined on leftover turkey soup and some of my grandmother’s rolls.  These are the perfect dinner rolls, fluffy and warm and ideal for paring with soups, stews, and butter.  Butter that I will not be dedicating to Paula Deen.

In other news, I’ve set up a formspring account, for the asking of questions.  This is in addition to our FAQ page and is really just a place for you to ask anything, anonymously (or not).  They don’t have to be food related, so ask away!

afternoon sun in my brother’s farm house

Bobbie’s Rolls

1 cup whole milk

2 tbsp sugar

2 tbsp vegetable shortening

1 tsp salt

1 tbsp yeast

1/4 cup warm water

1 egg, beaten

2 cups bread flour

1 tbsp butter, melted

Scald the milk.  Stir in sugar, salt, and shortening, remove from heat.  Allow to cool to lukewarm.

Dissolve yeast in warm water.  Stir into milk mixture.  Add in egg.  Stir in flour, 1/2 cup at a time, until a soft dough forms.  Knead 10 minutes.  Form into a ball.  Grease a bowl and place the dough in, flipping once.  Cover and let rise 1 hour.

Cover a baking sheet in parchment paper.  Divide the dough into 8-10 pieces.  Form a ball by pinching the dough at the base of the ball so the top is tight.  Cluster dough balls together on the baking sheet.  Cover and let rise another hour.

Brush the tops with melted butter.  Bake at 350 for 30-35 minutes or until golden brown.

DC Happy Hour & The Death of Ulysses

I am going to begin this post, which is mostly an anecdote, by telling you how I ended up with my current computer, Ulysses S. Grant.  You see, long before Dan and I started dating, we were friends.  Good friends.  The kind of friends that harbored secret crushes on each other and watched a lot of CSI together.  We met in a class called Exhibition Development Seminar at the Maryland Institute College of Art.  This class was the beginning of what would become MICA’s curatorial studies program.  It gave students the opportunity to (in our case) work with local museums designing every facet of an exhibition.  Dan came on as a web designer and I dove head first into museum education.  I spent three years in the program, the first two were with Dan working on an incredibly intense exhibition called At Freedom’s Door: Challenging Slavery in Maryland. Dan and I joke that if we had actually started dating while we were working on this project we never would have made it, the work was more than any of my other classes combined.

Anyway, one day my sophomore year we had a presentation at Morgan University, an HBCU near Baltimore.  I had brought my computer, my beautiful, giant MacBook Pro with all of my personal information (none of it backed up) so that Dan could use it to give a presentation (he had a desktop).  I showed up and handed it over to be hooked up to the projector.  All went perfectly, it was fine and dandy, until we forgot it.  Somehow in the aftermath of class I thought Dan had it and he thought I had it and it got… forgotten.  By the time I realized nobody had it I was out to dinner with some friends.  I rushed back to Morgan, calling Dan frantically along the way, but it was gone.  Someone had taken it and although Dan and I made a few trips back to Morgan to bug the head of security there was someone out there with all of my stuff.  Which, it turns out, is very scary.

Anyway, shortly after I got my first credit card and purchased a MacBook, named it Ulysses and have had a close personal relationship ever since.  He’s been doing well, plugging along for 5 years.  Last year Dan replaced the harddrive and earlier this year he had to dive in and disconnect the broken optic drive, but the fact that this computer still runs is a near miracle.  It’s been dropped, schlepped to class and on trips and back and forth to jobs.  It’s been in the kitchen dangerously close to hot water and ingredients.  It’s processed thousands upon thousands of photos and taken it like a champ.  Until now.  A few weeks ago it started randomly restarting, and then apparently my kernels panicked.  Dan replaced something but it’s still acting funky so last night we bought a new iMac.  It’ll be here next week and we’ve already decided to name it Admiral Adama.

The point of me sharing all this is that right now my computer isn’t processing much when it happens to be awake.  Which means that posting for the next week is going to be light at best.  I wanted to apologize in advance and promise that I’d be back in action as soon as the Admiral was up and running.  In the mean time, if you’re a D.C. area food blogger, you should stop by Aagain on February 3rd for a happy hour.  After the potluck a few weeks ago I joined the planning committee, along with Arugula Files, Beer Spotter, Capital Cooking, Capital Spice, Common Man Eats, Dining in DC, Gradually Greener, Modern Domestic, Thrifty DC Cook, and We Love DC.  RSVP here.

And Onward to Vimeo

I had an interesting conversation the other night with my aunt, a marketing specialist, about the Power of Youtube.  Last year I set up a Youtube channel for b&s, complete with an inaugural video of me peeling & cleaning fresh shrimp.  And the quality sucked, I don’t think anybody looked at it, and I never did anything with Youtube again.  Clearly, I failed at the whole video angle.

Today I made a slideshow of our year in photos, something nostalgic to send to our family.  At first I tried to upload it to flickr because we love flickr, but it was too big.  So then I turned to Vimeo, a video sharing site that my father has been preaching about for a while.  Right off the bat I think that Vimeo is cleaner looking and feeling than Youtube, a little more professional, if you will.  I was so inspired by the end result that I moved the shrimp video and resolved that in 2010 there will be more instructional videos, just not on Youtube.

And here’s our year in photos.  Happy end of 2009, everybody!  I hope that it’s been a good one for you!

 

2009 from elena rosemond-hoerr on Vimeo.

Best of 2009

2009 was a big year for me, and an even bigger year for Biscuits and Such.  I got married, I started a small business, I won $500, I became a twitter aficionado.  b&s had its 100th recipe, hit its 1 year mark, and has had a steady increase in visitors, praise, and pie love.  All around, I’d call 2009 a success.  I thought I’d get a little nostalgic on you today and share some of my favorite things from this past year, something to remind me of where I’ve set the bar for 2010.

Best Savory Dish of 2009:

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Fried Chicken Bites

Best Use of Bacon in 2009:

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Bacon Wrapped Green Beans

Best Sandwich of 2009:

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Dan’s Fire In Your Hole Chicken Sandwich

Most Searched For Recipe of 2009:

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Smoked Kingfish Dip

2009’s Recipe Contest Winning Cake:

cocacolacake

Coca-Cola Cake

Best Cocktail of 2009:

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Tarheel Margarita

Biggest Kitchen Accomplishment of 2009:

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Bagels

Most Un-Southern Recipe of 2009:

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Chicken Spezzatini

Most Southern Recipe of 2009:

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Bourbon White Peach Pie

Best Pie of 2009:

caramelpie1

Caramel Apple Pie

Most Professionally Exciting Post of 2009:

Julia Child’s P.S. Biscuits

Most Personally Exciting Post of 2009:

Grape Salsa (the wedding post)

Most Creative Dessert of 2009:

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Caramel Fried Green Tomatoes

Best Seafood in 2009:

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Shrimp & Grits

Best Photo from 2009:

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Blueberry Soup

And finally…

Biggest Kitchen Blunder of 2009:

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Roasted Mango & Habanero Turkey, cooked upside down.

Thanks for coming and reading and sending  your love.  Have a happy New Years and I look forward to spending 2010 with you!

Barbeque Song

So I have a few recipes planned for later this week but had to share something with you first.  As many of you know, barbeque is a big part of southern culture, and where you’re from totally dictates how you eat it and what your opinion of it is.  I myself prefer the vinegar based barbeque of eastern North Carolina.  Last night my good friend Julia had dinner with us and showed me this incredible video that I can’t believe I haven’t seen before.  It’s amazing and I wanted to share it with you.  Note the part at the end, for my non-southern readers, where it points out that “barbeque” is a noun, not a verb.  That is a very important fact to understand.  And that North Carolina’s is best.  Obviously.