As a North Carolinian outside the south, the question I get asked most often (besides “what is a grit?”) is “what is a tar heel?” For clarification, a the phrase “tarheel” has a lot of mystery surrounding it. Some say that it was originated by Robert E. Lee himself. The story goes that North Carolina [...]
Biscuits and Such
a southern food blog
Tag Archives: cocktail
Mojito!
Dan and I love mojitos. And since we’re pretty much home-bodies, we like to learn how to make the cocktails we would usually drink out in the scary, noisy world, inside the comfort of our living room. A mojito is ten times better when enjoyed in fuzzy socks. Mojito! 5 leaves mint 4 lime [...]
Cranberries a la Symon
Iron Chef America, anyone? Last week they had a Thanksgiving special. They had to use ingredients from the first Thanksgiving (no thank you plucking duck feathers), so I was only mildly interested in recreating the recipes. There was one thing that struck my fancy, which Dan and I were determined to recreate. Naturally, it’s [...]
