Tag Archives: dessert

Muscadine Hull Pie

It’s muscadine season! That wild grape that has inspired hundreds of years of Southern jams, jellies, preserves, pies, and wines is back in the markets and ready for your kitchen. I decided to try my hand at a muscadine hull pie. Traditionally a way to use the hulls when the pulp and juice were being […]

Pound Cake Banana Pudding

When I woke up last Sunday morning I had an email from one of my favorite college professors, George, congratulating me on the fact that The American Cookbook was on the New York Times’ Summer Reading List. I promptly lost my shit. I couldn’t believe it until I saw it for myself, and even after I’d […]

Skillet Tarheel Pie

This weekend we headed north to celebrate my dear friend Charlotte’s upcoming wedding. Charlotte, lover of many foods other than wings but especially wings, was treated to a special food centric shower. Guests were encouraged to bring the couple a gift for the kitchen, and to fill it first with food for the party (actually […]