Seared Scallops
This summer we were lucky enough to be on the receiving end of a seafood windfall. A friend of ours works deep sea scalloping, and...
This summer we were lucky enough to be on the receiving end of a seafood windfall. A friend of ours works deep sea scalloping, and...
There are only a few foods that I am very emotionally attached to, and as I'm sure you realized this week, pimento cheese...
Because I'm the biggest brat in the world, when I sent my parents a christmas card, I asked for oysters. To be fair,...