I would like to begin this post with a disclaimer- I am actually a pretty healthy (and diverse) eater. We only eat meat two or three times a week and I try to cook with fresh, organic, local ingredients. I promise I don’t drench everything in bacon fat. I bring these sorts of recipes (the [...]
Biscuits and Such
a southern food blog
Tag Archives: onion
Cutting an Onion
The Finer Points. So in my life list I pledged to start creating one video a month for b&s. This was in lieu of an attempted foray into video tutorials last year that went nowhere. Later I regretted not being more active so today I bring you this month’s video installment. I took advantage of [...]
Jalapeño Grits
I stand firm on my belief that grits are totally misunderstood. Before Dan let me cook them for him, his only grits experience had been on a trip to North Carolina to visit his grandmother. Let’s just say… it was a bad experience. It’s because a lot of people don’t do grits right. Now, I [...]
