One of the most fun parts of celebrating National Pie Month this way is that we’ve been able to share the pie love with our friends. This Saturday we had friends over to help us eat this stewed pork pie and a winter banana pudding, so I had the opportunity to get creative. The coolest [...]
a southern food blog
Tag Archives: onion
Chorizo Shrimp & Grits
I would like to begin this post with a disclaimer- I am actually a pretty healthy (and diverse) eater. We only eat meat two or three times a week and I try to cook with fresh, organic, local ingredients. I promise I don’t drench everything in bacon fat. I bring these sorts of recipes (the [...]
Cutting an Onion
The Finer Points. So in my life list I pledged to start creating one video a month for b&s. This was in lieu of an attempted foray into video tutorials last year that went nowhere. Later I regretted not being more active so today I bring you this month’s video installment. I took advantage of [...]
Jalapeño Grits
I stand firm on my belief that grits are totally misunderstood. Before Dan let me cook them for him, his only grits experience had been on a trip to North Carolina to visit his grandmother. Let’s just say… it was a bad experience. It’s because a lot of people don’t do grits right. Now, I [...]
