Tag Archives: sicilian

Fig, Marsala, & Sausage Biscuit

One of the biggest challenges I face in writing a Southern food blog is the feeling that I don’t spend enough time telling the other half of the story, talking about the other half of myself. On this site I tend to focus on the Southern story, the story that began across the Atlantic almost […]

Salt Crusted Snapper

When Julia was here a few weeks ago we finally got the chance to try something we’ve been wanting to do for a while- salt pack a fish. Cooking fish with a salt crust seals all of the juices and moisture together, the end result being a rich and flavorful dish that comes with the […]