The second recipe I’d like to share from Off the Eaten Path is from one of my favorite Chapel Hill restaurants, Crook’s Corner. Crook’s Corner is a hidden treasure, famed for their shrimp and grits and creative approach to Southern cuisine. Their honeysuckle sorbet has become a favorite in this house, so when I saw [...]
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Tag Archives: sorbet
Habanero Peach Sorbet
I have a lot of other things to discuss with you today so I thought I’d get business out of the way first. You remember my habanero dilemma, yes? Not much has changed in that department. Actually, if anything, I have more habaneros than ever. They just keep on coming and the more I use [...]
Cantaloupe Sorbet
Recently, during a B&B stay, Dan and I were served fresh cantaloupe with lime juice and cranberries. And it was a taste revelation! I’ve always been a big melon fan, especially during the summer, but this totally reinvented the taste sensation. Dan and I immediately tried to figure out how we could translate this flavor [...]
Honeysuckle Sorbet
I am a really excellent swimmer. I’m far more coordinated and comfortable in the water than I am on land, and therefore the majority of my extracurricular activities since childhood have taken place in water. I was captain of my swim team, a swim instructor and lifeguard, and I’m passionate about diving. Swimming remains the [...]
Cilantro Lime Sorbet
So I’ve started this new exercise regime that I’m fondly calling Kicking My Ass, or, alternatively The Death of Me. It all started when the machine in the gym (in the basement of our apartment building) that you lift weights on (can you tell how serious I am about my weight lifting?) broke. So because [...]
