It’s that time of year (my favorite time of year), where we start to prepare for Thanksgiving. The best holiday that ever was. If you’ve been reading this blog for a while you know that Thanksgiving is a big deal for me, and that over the course of November I post recipes once or twice a [...]
a southern food blog
Tag Archives: cranberries
Mulled Apple Cider
I will be up front. I hate being cold. I loathe winter. But I do love being inside, listening to Christmas carols, and drinking apple cider. I’m totally fine with snow as long as I’m inside and it remains outside. The second I have to don the GoreTex coat I got one year in college [...]
Cranberries a la Symon
Iron Chef America, anyone? Last week they had a Thanksgiving special. They had to use ingredients from the first Thanksgiving (no thank you plucking duck feathers), so I was only mildly interested in recreating the recipes. There was one thing that struck my fancy, which Dan and I were determined to recreate. Naturally, it’s a [...]
Fresh Cranberry Sauce
When I was a kid, I was completely horrified by cranberry sauce. Mostly because I associated all cranberry sauces with what comes out of a can. Which, is horrifying. I don’t trust the way jello-like things move. It weirds me out. But, in adulthood, I’ve come to appreciate the made fresh cranberry sauce. It’s tart, [...]
