Tag Archives: garlic

Mar 03 2 comments
beans, slaws, quiches, mashers, and casseroles

Skillet Sausage Quiche

In an almost continuation of the Cast Iron Chronicles, I want to share what is probably my new go-to quiche. I made it for dinner a few weeks ago where a lot of friends were coming, and it was the perfect combination of vegetables, sausage, eggy cheesy goodness, and a pizza crust. The beauty of [...]

Jun 29 1 comments
grilled, barbequed, smoked, and fried, roasted meats and veggies

Pork, Fig, & Rosemary Browned Butter

To frame this post, I’d like to tell you Dan’s recommended names.  First was “Pork Fig Fat.”  Secondly, he went with PORK FIG AWESOME.  I was partial to both, but thought I’d give a more descriptive title.  No matter what you call it though, this dish was exactly what I needed.  You see, tonight was [...]

Feb 22 0 comments
roasted meats and veggies, tutorials, vegetables

Roasting Garlic

Since we’re on a bit of a hummus bender, I decided to branch out this weekend and make both roasted garlic hummus and spinach and feta hummus.  I had never roasted garlic before, and I thought it was a good skill to have (think of how many delicious dishes include roasted garlic).  I did some [...]