Tag Archives: side dish

Brussels Sprouts with Bacon Jam

One sentiment I hear over and over again is “I hated Brussels sprouts until I tried them roasted.” Amen. Me too. Actually, I’m not totally sure I even bothered to try Brussels sprouts until I saw them roasted to a crisp with olive oil, balsamic vinegar, and a touch of salt. To this day that is my […]

White Yam & Candied Bacon Casserole

We had a wonderful Thanksgiving this year in Mountainhome, Pennsylvania, with Dan’s cousin Nathan, his fiance Jess, and the two dogs (Chase and Kaylee). It was relaxed, fun, and full of delicious food.  It’s the first Thanksgiving that I haven’t been with a lot of family (or at least some of our parents) and it […]

Butternut Squash & Sausage Stuffing

This weekend, we had our annual fake Thanksgiving.  Each year, around the end of October or the beginning of November, we have a large meal full of all the Thanksgiving dishes I’m planning on sharing here on Biscuits and Such.  Usually we invite friends over and make a day of it.  This year was no […]