This weekend was full of interesting things, such as cookouts (called “barbeques” by all our new Maryland friends (that I have now offended by correcting them, in person and on the interwebs)), and me offending even more people by stating that I think the Maryland license looks like something a 12 year old printed at [...]
a southern food blog
Tag Archives: spring
Raspberry, Mint, & Mozzarella Skewers
Friends! I have so much to tell you about, but no time to do it. A lot has changed since I was here writing about the most delicious homemade granola bars ever. In fact, the last two weeks have been a whirlwind, and I expect the next few weeks to get crazier. First off, we [...]
Sweet Potato & Rainbow Chard Gratin
This weekend, my husband was offered a job. A really great job at a firm in Baltimore that he respects and admires, that he’s insanely excited about. Some things (like lodging) are still a little up in the air, but, as Dan described it to my mother, we’re getting things on track. We’re recovering. You [...]
