This weekend was full of interesting things, such as cookouts (called “barbeques” by all our new Maryland friends (that I have now offended by correcting them, in person and on the interwebs)), and me offending even more people by stating that I think the Maryland license looks like something a 12 year old printed at [...]
a southern food blog
Tag Archives: spring
Raspberry, Mint, & Mozzarella Skewers
Friends! I have so much to tell you about, but no time to do it. A lot has changed since I was here writing about the most delicious homemade granola bars ever. In fact, the last two weeks have been a whirlwind, and I expect the next few weeks to get crazier. First off, we [...]
Sweet Potato & Rainbow Chard Gratin
This weekend, my husband was offered a job. A really great job at a firm in Baltimore that he respects and admires, that he’s insanely excited about. Some things (like lodging) are still a little up in the air, but, as Dan described it to my mother, we’re getting things on track. We’re recovering. You [...]
Ramp & Cheddar Biscuits
The smell that always makes me breathe deep, wrap my arms around myself, and sigh in delight is, oddly enough, the smell of freshly mowed wild onions. Nothing smells more like spring, not the Bradford Pears or the warm air. It’s the tart, stinky smell that makes it seem like the world has come alive [...]
Perfectly Light Asparagus
Okay, so first things first Internet. We are moving. We are moving to Baltimore. Soon. Maybe this month, maybe next month, but definitely soon. We’re searching, I’ve been looking at a few places a week and we’re trying to find the one that will best suit us. We’re moving to Baltimore because it’s a little [...]
