Oyster Casserole
Like most everyone, I am the result of many different families, marriages, couplings. Most recently I can trace my lineage back to four...
Like most everyone, I am the result of many different families, marriages, couplings. Most recently I can trace my lineage back to four...
This year I participated in the first annual Great Food Blogger Cookie Swap. Lindsay from Love & Olive Oil and Julie from A...
To continue our month of holiday cocktails, I'd like to share one of Dan's favorites, a Corn & Oil. He had this for...
As I was thinking about my Christmas posting schedule it occurred to me that, when it comes to holiday food, I have a...
Sybil was my great-grandmother. This is her cauldron and her recipe for Brunswick Stew. On Friday, the day after Thanksgiving, we made brunswick...
First of all, I apologize for the phone pictures. This was not a recipe I planned to post, but one that I photographed...
For those of you who have followed the blog for a while, you may remember that last year Dan and I fried our...
As you may know, I'm a big fan of a brined, fried turkey. That's the way we make it at home, and that's...
Originally my dessert plan for fake Thanksgiving was to make a classic apple pie, and add some fun how-tos on making the top...
This weekend, we had our annual fake Thanksgiving. Each year, around the end of October or the beginning of November, we have a...
It's that time of year (my favorite time of year), where we start to prepare for Thanksgiving. The best holiday that ever was....
First of all, for those of you who have so sweetly been asking, I wanted to let you know that my parents, family,...
Also known as Beer Butt Chicken. I'm a lady, though, so we'll call them Beer Can Chickens. We served two of them for...
Happy Pi(e) Day! I know you thought that, after a grueling National Pie Month in which all you lurking cake lovers were so...
National Pie Month has been, in many ways, an amazing challenge. It's challenged me to make and edit essentially the same photograph over...