Lately, with the exception of a good hamburger, all I seem to want to eat or drink are mango smoothies. For weeks I was ordering them everywhere I went, drinking smoothies at all times of the day like it was going out of style.
This week I wisened up. I bought a reusable travel cup for cold beverages (coming soon: all the iced coffee I can drink) and put my immersion blender to work. I have to say, I’ve been in smoothie heaven. It’s my new favorite part of summer. Besides, perhaps, my birthday tattoo (a saucer magnolia) or my new red hair.
1/2 cup greek yogurt
1/2 cup cubed mango, fresh or frozen
1/2 cup mango juice
6-8 large ice cubes
Combine all ingredients in a blender. Blend until smooth. Add juice or ice as needed until you have a consistency that works for you.