biscuits and such | Pumpkin Spice Latte
southern food blog
4816
single,single-post,postid-4816,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.4,wpb-js-composer js-comp-ver-4.3.5,vc_responsive
 

Pumpkin Spice Latte

latte

Pumpkin Spice Latte

I know, this is not the crab cakes I promised.  But the weather is so crappy and I’m so cold and wet and even though I’m not ready to let go of summer, fall seems to be pushing it’s way into our lives like a battering ram.  I really only have one way to cope (because I am NOT ready for pants yet), which is by embracing my favorite part of fall- the pumpkin spice latte.

Pumpkin Spice Latte

1 cup milk
1/2 cup espresso or 1 cup strong coffee
1 tablespoon pumpkin pie spice
3 tablespoons pumpkin puree
1 tablespoon cocoa powder
2 tablespoons sugar

In a pot over medium heat, combine milk, pumpkin, sugar, cocoa and spice. Heat, stirring occasionally. Add coffee. Using an immersion blender, blend until frothy (or, whisk until frothy.) Serve.

 

Share on Facebook0Tweet about this on Twitter5Pin on Pinterest3Share on Google+0Share on TumblrEmail this to someoneShare on YummlyPrint this page

3 Comments

Post a Comment