biscuits and such | As High Tech as Harry Reid
southern food blog
single,single-post,postid-1031,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.8,wpb-js-composer js-comp-ver-4.3.5,vc_responsive

As High Tech as Harry Reid

As High Tech as Harry Reid

Like the esteemed members of Congress, I have been convinced that a youtube channel would be a good addition to my presence on the internets.  Now, I am not promising anything as hilarious as this, but I will try not to be as boring as my father’s youtube videos.  The focus will be on techniques, things that are tricky to describe through just writing and photographs.  

My first video, in honor of today’s shrimp and grits recipe, is a how-to for cleaning and peeling fresh shrimp.  

Please check it out, at  It’s pretty cool, and if you have any suggestions about things you would like to see demonstrated, don’t hesitate to let us know!

Print Friendly

No Comments

Post a Comment