Pumpkin pie was one of the first things that I learned how to make. Using canned pureed pumpkin, my grandmother made it frequently throughout the fall and winter, along with fresh whipped cream to accompany it. I love pumpkin pie, and always have, so it was a recipe that I dedicated myself to mastering. When [...]
a southern food blog
Tag Archives: dough
Rosemary Biscuits
I really like Maryland, I do. At first I hated it. For starters, it’s very cold in the winter. Never the less, over the past four and a half years, it’s really grown on me. But the first thing I do everytime I go home is go to Bojangles (which has the best slogan ever- “Born [...]
