biscuits and such | Vinegar Pie
southern food blog
single,single-post,postid-8100,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.8,wpb-js-composer js-comp-ver-4.3.5,vc_responsive
vinegar pie 4

Vinegar Pie

vinegar pie 2


This season has made me realize how truly, incredibly, overwhelmingly blessed I am. It’s been a hard few months, full of happiness and good fortune and time with family but also loss and heartache. It’s always a balance, but every once in a while something amazing happens that reminds you that you are loved.


vinegar pie 5


As silly as it sounds, that something this month has been the results of this crazy whirlwind contest- the Colombo Marsala Recipe Contest. Going into it I was hopeful but didn’t have any expectations of winning. I did my best to create a recipe that I was proud of, I encouraged my friends, family, and readers to vote (and tried to walk the line between enthusiastic and obnoxious), and I crossed my fingers. And while I was sitting there hoping, something magical happened. I watched  people I love sharing the link, over and over, encouraging their friends and family to vote. My aunt texting the extended family once a day to remind them. People I hadn’t seen or spoken to in months or even years rallying for me. My sister in Dublin asking people who came into her boutique to vote. My dad asking people at the bar with us for their vote. It was inspiring. It was humbling. I am so grateful.


vinegar pie 3

Voting ends tonight and I’m up by a fair margin. For that, I owe you all a debt of gratitude. The winner will be announced on the 20th and it will be determined by the number of votes, the quality of the recipe, and the merits of the blog post. Whether or not we go to Italy, I am so grateful for what this contest has taught me. These past two weeks have shown me the type of love and small acts of kindness that this holiday season is supposed to be all about; it’s a small and silly thing to vote for someone in a recipe contest but it has meant the world to me. Please know that I am so thankful, that you all have made my world a better place.


vinegar pie 4


Consider this pie, a traditional vinegar chess pie, my thanks. It’s a sweet and simple pie that is warm and filling. The perfect balance to hot chocolate and peppermint and the decadence of the Christmas dessert table. And, with the help of a heart shaped cookie cutter, the perfect way to add a little love to your plate.


vinegar pie 1


Vinegar Pie

pie dough

2 1/4 cups flour

2 tbsp sugar

1 tsp salt

1/4 cup vegetable shortening

1 1/2 sticks butter

Ice cold water


5 eggs

1 cup sugar

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tsp vanilla

2 tbsp flour

1 tsp ginger

1 tsp cinnamon

1 tsp nutmeg

1 tsp cardamom

1/2 cup butter, melted


Begin by making your pie dough.  Mix together dry ingredients.  Using your hands, work in the shortening.  Cube the butter and cut that in, until the dough has the consistency of cornmeal. Add ice water, as needed, until the dough clings. Wrap and refrigerate for at least 1 hour.

To make the chess combine your dry ingredients.  Using an electric mixer, beat them together.  Add the eggs, one at a time.  Add the butter, melted.  Add in vanilla and vinegar.

Heat your oven to 325. Roll out your pie dough and press into pie dish.  Pour filling into the dish.  Bake for 45 minutes or until the pie is brown and mostly set. Let cool. Serve at room temperature.

Print Friendly


Post a Comment