Best of 2013 - biscuits and such
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Best of 2013

Best of 2013

2013 was a wild year. Personally and professionally, it was a roller coaster. I’m thankful for so many things about this past year, but I won’t be sad to see it leave tomorrow. Nevertheless, here are some of my favorite recipes from this past year:

honey pie 1 Best Pie
Honey Pie

brussels sprouts 1

Best Use of Bacon
Brussels Sprouts with Bacon Jam

salt packed fish 2

Most Impressive to Serve Guests
Salt Crusted Snapper
satsuma cobbler 1 Favorite Cocktail
Satsuma Cobbler

charbroiled oysters 2

Best Seafood
Charbroiled Oysters

new hanover

Best Series
Tasting North Carolina

bone broth 3

Most Nourishing
Bone Broth

Brunswick Stew 1

Best Stew (and also Recipe I Was Most Excited About Creating That Nobody Else Cared About But My Dad)
Stovetop Brunswick Stew 

blackened fish 4 Most Popular Main Dish
Blackened Red Drum

grilled peaches 7

Most Popular Dessert (and Best Road Trip for a Recipe)
Grilled Peaches with Ice Cream and Caramel Sauce

apple hand pies 4

Best Use of Biscuit Dough
Sweet Tango Hand Pies

the american cookbook

Most Exciting Project (and also The Project That Took Years Off My Life But I Happily Gave Them)
The American Cookbook

chipotle wings 3

Best Imitation of Our Favorite Restaurant Food
Honey Chipotle Wings

beignets 6

Best Pastry (and also Best Recipe That Also Marks a Major Family Event)

blueberry cake 1

Dan’s Favorite Cake
Blueberry Lemon Cake

brisket 4

Best Meat Dish
Southern Grilled Brisket

Thanks for coming along with us, here’s to 2014!

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