Best of 2013
2013 was a wild year. Personally and professionally, it was a roller coaster. I’m thankful for so many things about this past year, but I won’t be sad to see it leave tomorrow. Nevertheless, here are some of my favorite recipes from this past year:
Best Pie
Honey Pie
Best Use of Bacon
Brussels Sprouts with Bacon Jam
Most Impressive to Serve Guests
Salt Crusted Snapper
Favorite Cocktail
Satsuma Cobbler
Best Seafood
Charbroiled Oysters
Best Series
Tasting North Carolina
Most Nourishing
Bone Broth
Best Stew (and also Recipe I Was Most Excited About Creating That Nobody Else Cared About But My Dad)
Stovetop Brunswick Stew
Most Popular Main Dish
Blackened Red Drum
Most Popular Dessert (and Best Road Trip for a Recipe)
Grilled Peaches with Ice Cream and Caramel Sauce
Best Use of Biscuit Dough
Sweet Tango Hand Pies
Most Exciting Project (and also The Project That Took Years Off My Life But I Happily Gave Them)
The American Cookbook
Best Imitation of Our Favorite Restaurant Food
Honey Chipotle Wings
Best Pastry (and also Best Recipe That Also Marks a Major Family Event)
Beignets
Dan’s Favorite Cake
Blueberry Lemon Cake
Best Meat Dish
Southern Grilled Brisket
Thanks for coming along with us, here’s to 2014!
Tanya @ Australian Foodie
08.01.2014 at 19:43Bacon jam! That is awesome and definitely pretty up there for the best use of bacon ever!