biscuits and such | Best of 2010
southern food blog
single,single-post,postid-3674,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.8,wpb-js-composer js-comp-ver-4.3.5,vc_responsive

Best of 2010

Best of 2010

2010 really was an important year for Biscuits & Such.  And an important year deserves a great roundup.  So here you have it, the best of 2010 (in my humble opinion):

Most Fun to Grow & Preserve

Pickled Okra

Best Grits

Truffled Mushroom Grits

Best Drink

Lime Fizz

Best Pie that Will Also Be Featured In Southern Living Magazine

Strawberry Rhubarb Hand Pies

Best Biscuits

Ramp & Cheddar Biscuits

Dan’s Pick

Braised Shortribs Over Creamy Grits

Best Appetizer

Raspberry, Mint, & Mozzarella Skewers

Best Potato Salad

Grilled Potato Salad

Cutest Pie

Blackberry Basil Pielets

Best Use of Figs

Pork, Fig, & Rosemary Browned Butter

Best Burgers

Bacon Blue Cheese Burgers

Best Use of Habaneros

Peach Habanero Jam

Best Sandwich

Bacon, Lettuce, Fried Green Tomato Sandwich

Best Barbeque

Eastern North Carolina Barbeque

Best Award-Winning Pie

Caramel Green Tomato Pie

Most Terrifying to Make Dish

Fried Turkey

Best Cookies

Salted Vanilla Cookie

Hope you enjoyed 2010 as much as we did!  And if there are any recipes you’re dying to see in 2011, you know who to tell.

Print Friendly

No Comments

Post a Comment