Best of 2010
2010 really was an important year for Biscuits & Such. And an important year deserves a great roundup. So here you have it, the best of 2010 (in my humble opinion):
Most Fun to Grow & Preserve
Best Grits
Best Drink
Best Pie that Will Also Be Featured In Southern Living Magazine
Best Biscuits
Dan’s Pick
Braised Shortribs Over Creamy Grits
Best Appetizer
Raspberry, Mint, & Mozzarella Skewers
Best Potato Salad
Cutest Pie
Best Use of Figs
Pork, Fig, & Rosemary Browned Butter
Best Burgers
Best Use of Habaneros
Best Sandwich
Bacon, Lettuce, Fried Green Tomato Sandwich
Best Barbeque
Eastern North Carolina Barbeque
Best Award-Winning Pie
Most Terrifying to Make Dish
Best Cookies
Hope you enjoyed 2010 as much as we did! And if there are any recipes you’re dying to see in 2011, you know who to tell.
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