Guide to Holiday Eating
From the appetizers to breakfast the next morning, here are some of our favorite holiday eats.
Appetizers:
Side Dishes:
Butternut Squash & Sausage Stuffing
Brussels Sprouts with Bacon Jam
White Yam & Candied Bacon Casserole
Main Courses:
Black Bean & Butternut Squash Soup
Braised Short Ribs over Creamy Grits
Pork, Fig, & Rosemary Browned Butter
Pork Roast with Carolina Apple Compote
Roasted Chicken with Root Vegetables
Roasted Pork Ribs with Garlic Tomato Sauce
Slow Roasted Pork & Cranberries
Desserts:
Pie:
Caramelized Plums & Chocolate Pie
Fresh Pumpkin Pie with Spiced Whipped Cream
Marshmallow Meringue Sweet Potato Pie
Cake:
Carrot Cake with Goat’s Milk Caramel
Cookies:
Cardamom Semolina Shortbread Cookies
Chocolate Dipped Cookie Dough Bites
Other Sweet Treats:
Holiday Breakfast Menu:
Almond Grits Cakes with Clementines & Honey