Blog - biscuits and such
southern food blog
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Lovely Internet 9.12.14

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1. I love my front porch. It’s my favorite place to sit, read, take business calls, drink a coffee (or a cocktail), and watch my neighborhood. Long live porch sitting!

2. This past winter I contributed 50 recipes to a DK project- The Meat Cookbook, which came out this month!

3. It takes a lot of bravery to be totally honest like this. The past few years I have often struggled with the balance of blogging and freelance and finding a way to remember the joy when sometimes it feels like you’re just gutting through your to-do list because you have to, not because you want to. It’s a result of blogging weekly for years on end, and I completely respect John and Sherry for putting so eloquently what I have often felt (and know a lot of other fellow bloggers have felt).

4. How fake is food styling?

5. I always knew Italian women had it right.

6. How pimento cheese became an iconic Southern food.

7. I bought my first iPod in 2004, right after I graduated from high school. Its name was Chanandeler Bong and he served me faithfully until 2008, when I bought my first iPhone. Rest in peace, iPods.

8. Do you love food festivals?

9 The Evil Reign of the Red Delicious

10. I remember, very clearly, sitting in Señor Moreno’s Spanish class when one of the Beason sisters, Carrie maybe, came to tell us that a plane had flown into the WTC. Later, watching the videos of the second plane over and over again, I remember noticing just how blue the sky was that day.

For more tidbits from Elena the person, follow me on twitter (@elenabrent or @biscuitsandsuch), instagrampinterest or facebook. Subscribe to my bloglovin’ feed to make sure you never miss a post. Follow along with MissElenaeous for thoughts on everything other than Southern food.

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Muscadine Hull Pie

It’s muscadine season! That wild grape that has inspired hundreds of years of Southern jams, jellies, preserves, pies, and wines is back in the markets and ready for your kitchen.


hull pie 1


I decided to try my hand at a muscadine hull pie. Traditionally a way to use the hulls when the pulp and juice were being used in other recipes, the hull pie epitomizes the thrifty and frugal country recipe.


hull pie 3

hull pie 2


When they’re cooked down muscadines have a sweet and tart flavor that is similar to cherries. I decided to use the whole grape, pitting them first, which made for a filling that perfect complimented my buttery crust. What a treat. I think I’ll need to replicate this before the end of muscadine season!


hull pie 5

Muscadine Hull Pie


4 cups whole muscadines

1/2 cup brown sugar

Juice of 1 lemon

Pinch of salt

1 tsp vanilla extract


2 1/2 cups flour

2 sticks cold butter

1/4 cup brown sugar

1/4 cup cold water

1 egg

1 tbsp brown sugar

In a food processor combine flour, butter, sugar, and salt. Pulse until texture resembles cornmeal. Add in water, a few tablespoons at a time. Pulse until a dough ball forms, adding more water as needed. Wrap in plastic wrap and chill.

Remove tops from muscadines and squeeze the pulp out. Remove the seeds and combine pulp and hulls in a pot over medium-low heat. Stir in brown sugar, lemon juice, salt, and vanilla. Bring to a boil and then reduce heat to a simmer. Cook for 45 minutes to 1 hour or until filling has thickened.

Flour a work surface and roll out half your dough. Drape over a pie crust and stir in filling. Roll out remaining half and lay over top of the filling. Fold the edges of the bottom dough over the top crust and press together. Brush top with egg and sprinkle with brown sugar. Bake at 350F for 40-45 minutes or until crust is golden brown and flakey. Serve hot.

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Lovely Internet 9.5.14


1. This 127 year old woman thanks chocolate for her long life. (Grammy, that’s great news! You’re on the right track!)

2. Queen Anne’s Lace, the Wild Mother of Carrot

3. Lady vikings!

4. I am tall, and the vast majority of my height is in my legs. So that means that a reclined seat in front of me on a flight causes me physical pain. Should I actually have to pay more because you want to recline two inches?

5. Did you know North Carolina is the only state to have an official toast?

6. I don’t usually spend a lot of time watching youtube, but I can’t stop watching Anna Akana videos.

7. We’re focusing on the wrong thing.


9. “Hugh is a really decent person in ways that can be really really irritating.”

10. So you want to be a food writer.

For more tidbits from Elena the person, follow me on twitter (@elenabrent or @biscuitsandsuch), instagrampinterest or facebook. Subscribe to my bloglovin’ feed to make sure you never miss a post. Follow along with MissElenaeous for thoughts on everything other than Southern food.

Read More